De Raimundo Restaurante Menu

From a reviewer’s perspective, the menu at De Raimundo Restaurante presents a well-rounded and distinctly Spanish selection that balances traditional flavors with modern casual dining. The “De Iberia” section stands out for its classic cured offerings, including Tabla De Lomo Ibérico, Tabla De Quesos Ibéricos, Tabla De Paleta Ibérica, Tabla De Ibéricos, and Cecina De León Con Almendra Tostada, setting a strong foundation for sharing and grazing. Moving into “De Huerta,” the freshness of the kitchen becomes evident with dishes such as Ensalada De Tomate De Temporada, Ensalada De Raimundo, Ensalada De Rúcula, Champiñón Y Tomate Pera, Ensaladilla Rusa, and Alcachofas A La Plancha, offering a lighter, vegetable-forward contrast. The “De Picoteo” section leans into bold, snackable bites with Habitas Con Torreznos, Hummus, Sardina Ahumada De Santoña Con Guacamole, Alitas De Pollo, and Torreznos Con Padrón, which feel designed for informal sharing over drinks. Seafood lovers are well catered for in “De Mar,” where highlights include Tartar De Atún Rojo De Almadraba, Chipirones A La Plancha, Taquitos De Merluza De Pincho Con Ali-Oli Negro, Pata De Pulpo Braseado, and Sepia A La Plancha, reflecting a strong emphasis on grilled and raw preparations. Finally, the “De La Tierra” section delivers hearty, comforting mains such as Hamburguesa Clásica, Hamburguesa De Raimundo, Mini Hamburguesas, Crujiente Rabo De Toro, and Cachopo Asturiano, rounding out the menu with indulgent, crowd-pleasing dishes. Overall, the menu feels cohesive yet varied, offering everything from refined ibérico selections to rustic comfort food and fresh seafood, making it suitable for both casual tapas-style dining and more substantial meals.